Waller & Fulkerson Funeral Homes Scobey and Plentywood Cremation and Funeral Services No Matter Where You Are, Call Us and We Will Bring Your Loved One Home KNUDSVIG - Arrangements for Bryce Owen Knudsvig, 69, of Plentywood are pending. He died at his home February 1. MARSH - Funeral Mass for Gaylen Matthew Marsh, 87, of Plentywood will be in July at St. Joseph Catholic Church in Plentywood followed by a celebration of life at the Marsh Ranch. He died February 6, 2024 at Sheridan Memorial Hospital. NASH - Funeral services for Josie Annie Marsh, 97, of Plentywood will be 11:00 a.m. Friday, February 16, 2024 at the Redstone Hall. Interment will be at Redstone Cemetery. The public is also welcome at the family service, 7 p.m. Thursday, Feb. 15 at Fulkerson Memorial Chapel. She died at her home February 8. 406-487-2233 • 406-765-1010 updates, obituaries, post remembrances, send cards and flowers online www.wallerscobey.com www.fulkersonsplentywood.com Shawn Brooke, owner Waller & Fulkerson Funeral Homes Scobey and Plentywood Cremation and Funeral Services No Matter Where You Are, Call Us and We Will Bring Your Loved One Home KNUDSVIG - Arrangements for Bryce Owen Knudsvig, 69, of Plentywood are pending. He died at his home February 1. MARSH - Funeral Mass for Gaylen Matthew Marsh, 87, of Plentywood will be in July at St. Joseph Catholic Church in Plentywood followed by a celebration of life at the Marsh Ranch. He died February 6, 2024 at Sheridan Memorial Hospital. NASH - Funeral services for Josie Annie Marsh, 97, of Plentywood will be 11:00 a.m. Friday, February 16, 2024 at the Redstone Hall. Interment will be at Redstone Cemetery. The public is also welcome at the family service, 7 p.m. Thursday, Feb. 15 at Fulkerson Memorial Chapel. She died at her home February 8. 406-487-2233 • 406-765-1010 updates, obituaries, post remembrances, send cards and flowers online www.wallerscobey.com www.fulkersonsplentywood.com Shawn Brooke, owner
We use cookies to ensure that our website gives you the best experience possible. By continuing to use this website, you agree to this use of cookies.OK